I love using my bamboo steamer to make fish. The fish get so silky smooth in texture. If you don`t have a steamer
I have explained in my recipe how to use a saucepan instead. The cod is served with a warm spicy thai dressing, bulghur weat with a little soy and sesame oil and som fresh green beans.
I have explained in my recipe how to use a saucepan instead. The cod is served with a warm spicy thai dressing, bulghur weat with a little soy and sesame oil and som fresh green beans.