Spiced carrot salad with herbs

I love fresh vegetables and serve them with every dinner. You can transform them very easily with few ingredients and different cooking methods. I challenge myself to try to make vegetable fun, like this spiced carrot salad. If you can find carrots in different colors it will make this dish even better.
TIP; I will recommend to always have ground cumin, ground coriander and whole coriander seeds in your pantry. 
I use them a lot in my recipes.
 

Spiced carrot salad
3 servings
1 pound (ca.500g) carrots
1 tbsp lemon juice
2 tbsp orange juice
2 clove garlic, minced
1/4 tsp chili powder
1/4 tsp cinnamon
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp paprika
1/2 tsp sea salt
2 tbsp olive oil
2 tbsp cilantro leaves, chopped
1 tbsp flat-leaf parsley, chopped
Peel and dice the carrots.
Bring a saucepan with water to boil and cook the carrots until almost tender, about 5-7 minutes.
Drain and rinse under cold water. Tip onto a kitchen paper to drain completely.
Whisk together juice, garlic, cinnamon, cumin, coriander, chili, paprika and salt in a small bowl.
Add olive oil and half the herbs. Place the carrots in a serving dish, pour in the dressing and let sit in room temperature
to marinade for an hour. Just before serving stir in the rest of the herbs and season to taste. Serve at room temperature.