My newly purchased cookbook from Tomasina Miers, Mexican food at home.
Exciting mexican street food, with recipes from her restaurants Wahaca in London.
Tomasina won Mastechef UK in 2005 specially for her eccentric mexican food. 
In 2007 she open her first Wahaca, now there are 4 branches. I have eaten in her restaurants several times. The food is spicy, exciting and cheap. The black bean stew is to die for.
The cookbook has a lot of the restaurants dishes, fairly easy to make. You need some of the different chili types, habanero, chipotle, jalapeno and poblano. There is a section describing each one.
I look forward to try some ogf the recipes.

Finally I recived Bill Grangers latest cook book Easy. I am a big fan of this Australian chef, his cook books 
and his London restaurant. I have yet to visit his restaurants in Australia or Singapore.
In this book he takes a ingredient like a piece of chicken, a filet of fish, a steak, a pack of pasta,
a tin of beans, a block of chocolate etc and gives us a variety of recipes and tips for each one.
The ingredients is fairly easy to find in super or farmers markeds. I really love this book and its simplicity. 
One of his best. The measurements is metrics as they are in Australia.  I have already tried a recipe from the book which will be my next blog post.