This is a bowl of superfood! Quinoa and bean salad, citrus marinaded salmon and veggies. Good for body and soul to eat this kind of food. Flavorful marinades and vinaigrettes makes it even better. I am so happy spring is here!
This great and tasty vegetarian dish is slightly adapted from Bill Grangers cook book Easy. I made a blogpost back in 2012 of this great dish, but the photos then really did not make the dish justce so I decided to redo the post. I have served this cottage pie numerous of times on meatfree days, we absolutley love it.
This is a great everyday meal. I have used ready made satay sauce (peanut sauce). I often find that store bought one
is just as good as the ones I make myself. No use waisting time during those busy weekday meals.
I made the rice with coconut milk making it creamier and richer. I love that coconut taste. I often use ground pork
in asian dishes as I find it to be milder in taste. Veggies is important too so make sure you use lots of bright colores greens.
My daughter bought this cute mini bundt cake pan for me in Los Angeles. I made mini apple bundt cakes with two different frostings to choose from. Caramel frosting or maple glaze. In this photo I used caramel frosting.
Styling is important and for this post I played around a little. I have done two different way of styling and props as you
can se in my photos further down in the post. Same cake but very different look.
These muffins tastes really good and is quite healthy too.! Applesauce, carrots, nuts and seeds. They don`t have any butter or oil and therefor has less calories than regular carrot muffins. I use homemade applesauce. If you use sweetend applesauce, cut down on the honey. As there is no butter or oil, they stick to regular baking liners. You non stick liners or just spray the tin with a non-stick cooking spray.
This is a super healthy dinner. Fresh salmon with stew of white beans and vegetables. It can sometimes be a challenge to
come up with new ideas for fish dinners. I have some great dishes here on my blog. You can find them in the recipe index/fish. Salmon is my family`s favorite but this stew can also be made with other fish types like halibut or cod.
Homemade mango chutney taste very different from store bought ones which has a tendency to be too sweet.
This has sweetness too but is fresh, has acidity and a little kick of chili and spices. Here it is served with fried chicken, salad and warm nan bread, a little sour cream and red onion. You can also use tortillas or flatbread. Another way of using the chutney is to serve it together with cheese and crackers.