If you are a food geek like me you will love this biography from swedish chef turned american super chef, Marcus Samuelsson. Top chef master champion, Iron chef, judge on Chopped and with restaurants like Red Rooster, Harlem and Ginny`s Supper club in New york.
Born in Ethiopia adopted and grew up in Sweden. His curiosity for food is really inspiring. He tries and tastes everything. Loves spices and experimenting with food. At the same time he tries to find his real identity and is quite honest about it in his book. Lot of food stuff and restaurant talk so I think you kind of have to be a foodie to really love this book.
Born in Ethiopia adopted and grew up in Sweden. His curiosity for food is really inspiring. He tries and tastes everything. Loves spices and experimenting with food. At the same time he tries to find his real identity and is quite honest about it in his book. Lot of food stuff and restaurant talk so I think you kind of have to be a foodie to really love this book.
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