It is nice to serve a dessert with sunday dinner. I must admit that I don`t make desserts too often even though I love it.
So I thought I should surpise my family and since plums are in season, why not use them. This dessert is so easy to make,
and have very few ingredients . All of which most of us already have at home.
Tips: If you don`t have greek yogurt use another type, or sour cream. Ice cream will work too.
You can also use another types of nuts, like hazelnut or pecans. Chop them roughly.
So I thought I should surpise my family and since plums are in season, why not use them. This dessert is so easy to make,
and have very few ingredients . All of which most of us already have at home.
Tips: If you don`t have greek yogurt use another type, or sour cream. Ice cream will work too.
You can also use another types of nuts, like hazelnut or pecans. Chop them roughly.
Roasted cinnamon plums
4 servings
6 red plums
1 tbsp butter
2 tbsp soft brown sugar
1/2 tsp cinnamon
2 tbsp sliced almonds
Greek yogurt with vanilla
2 tbsp honey
Preheat oven to 350 F.
Cut the plums in half and remove the pitt. Place on a baking tray with parcement paper,
cut up. Melt butter and brush it on the plums. Sprinkle with sugar and cinnamon.
Bake for 15 minutes until soft and juicy. Transfer them to a serving dish and spoon over the leftover juices.
Sprinkle with almonds, greek yogurt and honey.
4 servings
6 red plums
1 tbsp butter
2 tbsp soft brown sugar
1/2 tsp cinnamon
2 tbsp sliced almonds
Greek yogurt with vanilla
2 tbsp honey
Preheat oven to 350 F.
Cut the plums in half and remove the pitt. Place on a baking tray with parcement paper,
cut up. Melt butter and brush it on the plums. Sprinkle with sugar and cinnamon.
Bake for 15 minutes until soft and juicy. Transfer them to a serving dish and spoon over the leftover juices.
Sprinkle with almonds, greek yogurt and honey.