This is my new favorite crumble. Mostly I make crumble with apples but I saw these delicious ripe peaches and fresh raspberries in my grocery store and thought they would be a great combination.
Let me tell you, it was delicious!
Let me tell you, it was delicious!
Peach and Rasberry Crumble
4 persons
4-5 ripe peaches, sliced
1 cup fresh rasberries
1 cup all-purpose flour
1 cup granulated sugar
3/4 cup old fashion oats
1 tsp cinnamon
1/8 tsp allspice
1 stick cold butter
pinch of salt
Preheat the oven to 175 g Celcius or 375 degrees F. Slice the peaches and place the peaches and rasberries in a baking dish (9 x 11 inch). If you are using frozen rasberries, thaw and drain before adding them to the baking dish. Whisk together flour, sugar, cinnamon, all spice and oats in a bowl. Cut the butter in small cubes and break the butter into the flour mixture until it gets like a crumble. This will take a couple of minutes.
Spoon the mixture on the top of the peach and rasberries. Bake in the middle of the oven for 25-30 minutes until the crumble is crisp and the fruit bubbly and juicy. Serve warm with a custard or ice cream.
Delicious!
4 persons
4-5 ripe peaches, sliced
1 cup fresh rasberries
1 cup all-purpose flour
1 cup granulated sugar
3/4 cup old fashion oats
1 tsp cinnamon
1/8 tsp allspice
1 stick cold butter
pinch of salt
Preheat the oven to 175 g Celcius or 375 degrees F. Slice the peaches and place the peaches and rasberries in a baking dish (9 x 11 inch). If you are using frozen rasberries, thaw and drain before adding them to the baking dish. Whisk together flour, sugar, cinnamon, all spice and oats in a bowl. Cut the butter in small cubes and break the butter into the flour mixture until it gets like a crumble. This will take a couple of minutes.
Spoon the mixture on the top of the peach and rasberries. Bake in the middle of the oven for 25-30 minutes until the crumble is crisp and the fruit bubbly and juicy. Serve warm with a custard or ice cream.
Delicious!