This is a great dessert or cake to serve at your dinner parties.
Mascarpone cream mixed with whipped cream is heaven. The sharp raspberries gives it a zing and cut through the fat cream. Sweet merengue to top it off. Yum Yum Yum....
Mascarpone cream mixed with whipped cream is heaven. The sharp raspberries gives it a zing and cut through the fat cream. Sweet merengue to top it off. Yum Yum Yum....
Pavlova with mascarpone cream and raspberries
8 servings
4 egg whites (room temperature)
1 1/4 cup granulated sugar
1 tsp white wine vinegar
1 tsp cornflour
1 tsp vanilla extract
Preheat the oven to 300F.
Draw a 9 inc circle on a baking sheet.
In a large bowl, whisk the egg whites until stiff peaks are formed, add the sugar, a tablespoon at a time,
until the mixture resembles glossy shaving foam.
Whisk in the white wine vinegar, cornflour and vanilla extract.
Line a baking tray with the marked baking paper.
Spoon the meringue inside the circle making a slight dip in the centre of the meringue so that the outside edge
is higher than the centre.
Bake for 1 hour. Turn off the oven and leave the meringue inside to cool with the door just ajar.
Mascarpone cream
9 oz mascarpone
3/4 cup double cream
2 tbsp icing sugar
1 tsp vanilla sugar
Whisk the mascarpone with a wooden spoon to soft.
Whip the cream with 1 tbsp og icing sugar until soft peaks.
Mix cream with the mascarpone, a little at the time.
Add the rest of the icing sugar and the vanilla.
Taste to see if you need more sugar.
10 oz fresh raspberries
Halv pureed lightly with a fork and half as garnish
8 servings
4 egg whites (room temperature)
1 1/4 cup granulated sugar
1 tsp white wine vinegar
1 tsp cornflour
1 tsp vanilla extract
Preheat the oven to 300F.
Draw a 9 inc circle on a baking sheet.
In a large bowl, whisk the egg whites until stiff peaks are formed, add the sugar, a tablespoon at a time,
until the mixture resembles glossy shaving foam.
Whisk in the white wine vinegar, cornflour and vanilla extract.
Line a baking tray with the marked baking paper.
Spoon the meringue inside the circle making a slight dip in the centre of the meringue so that the outside edge
is higher than the centre.
Bake for 1 hour. Turn off the oven and leave the meringue inside to cool with the door just ajar.
Mascarpone cream
9 oz mascarpone
3/4 cup double cream
2 tbsp icing sugar
1 tsp vanilla sugar
Whisk the mascarpone with a wooden spoon to soft.
Whip the cream with 1 tbsp og icing sugar until soft peaks.
Mix cream with the mascarpone, a little at the time.
Add the rest of the icing sugar and the vanilla.
Taste to see if you need more sugar.
10 oz fresh raspberries
Halv pureed lightly with a fork and half as garnish
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