This is a popular dessert. If you have kids or teenagers for dinner, switch the Digestive crackers for
Oreo cookies. They will love that.
Oreo cookies. They will love that.
Nutella cheesecake in a jar
6 servings
Crust
8 Digestive crackers, crushed into crumbs
OR
12 Oreo Cookies, crushed into crumbs
1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon vanilla extract
1/2 cup whipping cream, whipped to soft peaks
For the Garnish
whipped cream
Coco powder
Chopped walnuts
Evenly divide the oreo or digestive crumbs between your individual serving dishes and press into the bottom.
In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a wooden spoon fold in the whipped cream until well blended.
Spoon the filling into the individual serving dishes. Cover with plastic wrap and refrigerate for at least
2 hours before serving.
Garnish with whipped cream, choco powder and chopped walnuts.
6 servings
Crust
8 Digestive crackers, crushed into crumbs
OR
12 Oreo Cookies, crushed into crumbs
1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon vanilla extract
1/2 cup whipping cream, whipped to soft peaks
For the Garnish
whipped cream
Coco powder
Chopped walnuts
Evenly divide the oreo or digestive crumbs between your individual serving dishes and press into the bottom.
In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a wooden spoon fold in the whipped cream until well blended.
Spoon the filling into the individual serving dishes. Cover with plastic wrap and refrigerate for at least
2 hours before serving.
Garnish with whipped cream, choco powder and chopped walnuts.