Never made fudge with marshmallows before.
I though it would be overly sweet. Don`t get me wrong, I love sweets and candy. But sometimes things get too sweet even for my taste. To my surpise it was not. It was delicious, soft and with good chocolate flavour. And so foolproof, just a saucepan some heat and voila... I got the recipe from Martha Stewart.
I though it would be overly sweet. Don`t get me wrong, I love sweets and candy. But sometimes things get too sweet even for my taste. To my surpise it was not. It was delicious, soft and with good chocolate flavour. And so foolproof, just a saucepan some heat and voila... I got the recipe from Martha Stewart.
Marshmallow chocolate fudge
About 40 pieces
1 cup heavy cream
3 1/2 cups mini marshmallows
3 cups semisweet chocolate chips
1 teaspoon pure vanilla extract
Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan. Coat with cooking spray or oil.
In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat.
Add chocolate and vanilla and stir until melted. Pour mixture into lined pan.
Let fudge cool in the pan at room temperature, 3 hours. Lift out fudge, place on cutting board,
and remove paper. Cut out shapes with cookie cutters, or cut fudge into small pieces.
About 40 pieces
1 cup heavy cream
3 1/2 cups mini marshmallows
3 cups semisweet chocolate chips
1 teaspoon pure vanilla extract
Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan. Coat with cooking spray or oil.
In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat.
Add chocolate and vanilla and stir until melted. Pour mixture into lined pan.
Let fudge cool in the pan at room temperature, 3 hours. Lift out fudge, place on cutting board,
and remove paper. Cut out shapes with cookie cutters, or cut fudge into small pieces.
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