Lunch salad

I do not like to eat too heavy and large meals in the summer and that`s why a salad is so perfect. I love ceasar salad,  specially the romain salad leaves. Crisp with a slightly bitter taste. 
I wanted to try a different approache today so I made a creamy creme fraiche dressing, then I added a soft boiled egg,  some crisp bacon, some toast and grated parmesan cheese. Yum Yum Yum
I got a little inspiration from Donna Hay I must admit. I just love her recipes and her magazine.
All alone today so I the recipe is for one. The dressing though is enough for a couple of more salads.

Lunch salad
1/4 Romain salad, cut in 4 lengthwise
2 oz bacon, crisp in little pieces
2 toast with whole wheat bread
1 softboiled egg
Grated parmesan
Creme fraiche dressing
1/2 cup creme fraiche or greek yoghurt
5 tsp freshly squeezed lemon juice 
1/4 tsp finely grated lemon zest 
1/4 tsp coarse seasalt 
1/4 tsp freshly ground black pepper

In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.