SEARCH/SØK
MYFOODPASSION
  • Home
  • About me/Contact
  • Recipe index
    • Beans, grain and rice
    • Bread, candy
    • Cakes, brownies and desserts
    • Cookies, muffins and cupcakes
    • Chicken
    • Fish
    • Gluten free baking
    • Meat
    • Sauces and miscellaneous
    • Soup, Pasta, Pizza
    • Salad and vegetables

Lemon risotto

10/1/2014

0 Comments

 
Picture
Risotto is a great dish, it should have a creamy concistency and taste of lemon and parmesan.
I like to serve the risotto with a cooked chicken breast or sauteed scampi.
You can omit the white wine if you like but the I would add a little lemonjuice instead.
Lemon risotto
4 servings
2 tbsp butter
1 ss oliven olje
1 onion, finely chopped
1/4 cup white wine
5 1/2 cup chicken stock
2 cups arborio rice
3 tsp lemon zest, grated
1/2 cup parmesan cheese, grated
2 tbsp butter
Sea salt and black pepper

Heat a large saucepan over medium heat. Add butter, oil and chopped onion.
Cook for 5 min until soft and golden. Place the stock in another saucepan and bring to a simmer. 
Add rice and lemon zest to onion and cook for 2 minutes until rice is translucent.
Pour in hot stock, a cup at the time, stirring continuously until each cup of stock is absorbed
and the rice cooked al dente, about 25-30 minutes.
Stir in grated parmesan cheese and 2 tbsp of butter. Season with sea salt and pepper.
Serve immediately.
Picture
0 Comments



Leave a Reply.

    Categories

    All
    Cookbooks
    Restaurants
    Travel The World

    RSS Feed

    Instagram
    Visit myfoodpassion's profile on Pinterest.
    my healthy aperture 
</div>



</div>
		</ul>
	</div>
</div>

	        </td>
	</tr>
</table>

</div>

	  </div><!-- end container -->
	</div><!-- end main-wrap -->
</div>
	<div id=
    my foodgawker gallery