SEARCH/SØK
MYFOODPASSION
  • Home
  • About me/Contact
  • Recipe index
    • Beans, grain and rice
    • Bread, candy
    • Cakes, brownies and desserts
    • Cookies, muffins and cupcakes
    • Chicken
    • Fish
    • Gluten free baking
    • Meat
    • Sauces and miscellaneous
    • Soup, Pasta, Pizza
    • Salad and vegetables

Lemon cream with grilled apricots

10/9/2014

0 Comments

 
Picture
Lovely and easy to make dessert. Tart lemon and sweet apricots.
Lemon cream with grilled apricots
4 servings
1 1/4 cup double cream
1/3 + 1 ss granulated sugar
1 lemon, zest and juice
2 apricots, each cut in 4
Icing sugar

Heat up  cream, sugar and lemon zest in a saucepan. Let it boil on high heat for exactly 
3 minutes. Take off the heat and stir in the lemon juice.  Strain into a jug and divide the cream into 4 small dessert bowls or ramekins.  Chill until romtemperature and then put in the fridge covered with cling film until set, about 4 hours.
Heat the grill element in the oven as high as it goes. Sprinkle some icing sugar over the apricots and grill until lighly colored. Place 2 sliced of apricots on each ramekins and decorate with a little fresh mint. 
Picture
Picture
Picture
0 Comments



Leave a Reply.

    Categories

    All
    Cookbooks
    Restaurants
    Travel The World

    RSS Feed

    Instagram
    Visit myfoodpassion's profile on Pinterest.
    my healthy aperture 
</div>



</div>
		</ul>
	</div>
</div>

	        </td>
	</tr>
</table>

</div>

	  </div><!-- end container -->
	</div><!-- end main-wrap -->
</div>
	<div id=
    my foodgawker gallery