Green bean salad with gorgonzola and hazelnuts

Green bean salad with gorgonzola and hazelnuts
2-3 servings
7 oz fresh green beans (haricot vert)
1/3 cup hazelnuts, roughly chopped 
3.5 oz gorgonzola cheese
8-10 cherry tomatoes
Homemade crutons
Dressing:
3 tbsp olive oil
1/2 ss white wine vinegar
1/2 ts Dijon mustard
1 ss lemon juice
1/2 garlic clove, smashed
Seasalt and pepper
Make homemade crutons, click here for recipe.
Make the dressing by whisking all the ingrediens together in a bowl.
Roughly chop the hazelnuts and dry roast them in a frying pan over high heat. Watch carefully, they burn fast.
Dice the cheese into small pieces. Boil the beans in water for about 2-4 minutes depending on size. Drain and rinse 
quickly in cold water. Drain again. Tip the beans into a bowl and stir in half the dressing. Place on a serving dish 
and decorate with cheese, tomatoescrutons, nuts and drizzle over the rest of the dressing.