Hungarian goulash soup is real comfort food. Lots of flavour, depth and spices. Yum!
Fall is coming, unfortunately. Crisp air out today, so what better than soup for dinner.
Fall is coming, unfortunately. Crisp air out today, so what better than soup for dinner.
Goulash soup
4 servings
1 large onion, thinly sliced
2 tbsp olive oil
12-16 oz (350-400 g) sirloin steak
1 - 1 1/2 tbsp ground sweet paprika
1 red bellpepper, diced
2 tomatoes, skinned and chopped
1/2 tsp cayennepepper
1 1/2 ts salt
1/2 tsp caraway seeds
3 garlic cloves, crushed
1 cup finely diced celeriac
1 cup finely diced carrot
4 large potatoes in cubes
2 stick celery, finely sliced
4 1/2 cup (1200 ml) water
2 bouillon cubes (meat)
Fry the onion with olive oil in a large saucepan or dutch oven until translucent. Sprinkle over paprika and cayenne. Stir, then add diced meat, garlic, salt,caraway seeds, chopped tomato and bellpepper. Put on the lid and cook on low heat for 30 minutes.
Meanwhile dice the vegetables in small cubes. Add them to the pot with water and bouillon cubes. Put the lid back on and cook on low heat for another 30-40 minutes until meat and vegetables are tender. Season to taste with salt and pepper. Serve hot with freshly baked bread.
4 servings
1 large onion, thinly sliced
2 tbsp olive oil
12-16 oz (350-400 g) sirloin steak
1 - 1 1/2 tbsp ground sweet paprika
1 red bellpepper, diced
2 tomatoes, skinned and chopped
1/2 tsp cayennepepper
1 1/2 ts salt
1/2 tsp caraway seeds
3 garlic cloves, crushed
1 cup finely diced celeriac
1 cup finely diced carrot
4 large potatoes in cubes
2 stick celery, finely sliced
4 1/2 cup (1200 ml) water
2 bouillon cubes (meat)
Fry the onion with olive oil in a large saucepan or dutch oven until translucent. Sprinkle over paprika and cayenne. Stir, then add diced meat, garlic, salt,caraway seeds, chopped tomato and bellpepper. Put on the lid and cook on low heat for 30 minutes.
Meanwhile dice the vegetables in small cubes. Add them to the pot with water and bouillon cubes. Put the lid back on and cook on low heat for another 30-40 minutes until meat and vegetables are tender. Season to taste with salt and pepper. Serve hot with freshly baked bread.
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