Glutenfree oat and walnut muffins

If you have anyone with Coeliac disease in your family or amongst your friends, it can sometimes be hard 
to bake for them. These oat muffins is agreat tip, easy to make and contains  no regular flour. 
You use gluten-free oats instead.
I have used chopped walnuts but feel free to add chopped dark chocolate as well.
Be careful  with the equipment you use, it must be very clean and not have any old cake crumbs or batter on them.
You can of course make these with regular oats if you don`t need them to be glutenfree. 

Glutenfree oat and walnut muffins
12 muffins
2 1/2 cups glutenfree oats 
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 egg
2 1/2 tbsp honey
1 tbsp olive oil
1/2 cup walnuts, chopped

Preheat oven to 350F. Line a non-stick muffin tin with paper liners. 
Process the oat in a food processor until fine flour.
In a baking bowl, whisk together oat flour,baking powder and salt. 
Add milk, egg, honey, and oil. Then the chopped walnuts.
Pour in the batter 3/4 full.
Bake for 25 minutes until puffed and golden.