Using all the leftovers is my mission this week. First up is a comforting fried rice with trout filet.
If you love fried rice I also have scampi fried rice_ on my blog.
If you love fried rice I also have scampi fried rice_ on my blog.
Fried rice with trout
2 servings
3 tbsp oil
2 eggs
2 cups steamed jasmine rice
1 small red onion, chopped
1 tbsp grated ginger
4 garlic cloves, finely chopped
2 tsp sugar
2 tbsp rice wine or dry sherry
2 tbsp oyster sauce
2 tbsp soy sauce
1 1/2 cup fresh beansprout
1 small carrot, julienned
10 sugar snaps, julienned
1 cup chinese cabbage, shredded
4 spring onion, sliced
1 handfull cilantro, chopped
2 filets of trout or salmon
Whisk the egg in a small bowl, season with salt and pepper. Heat up the wok, add the oil and the eggs. Make a thin omelett. Remove from the wok and drain on a kitchen paper. Heat remaining of the oil in the wok together with garlic, onion and ginger. Fry for a minute then add the sugar and sherry. Stir, cook for 30 sec. Add rice, soy and oyster sauce.
Stir well to combine. Add the omelette and with a spatula break it down to smaller pieces. Then pour in bean sprout and chinese cabbage. Fry for a minute then add the rest of the ingredients. Stir fry further 10 sec and serve.
Dice the fish filets and season with salt and lemon pepper. Fry until almost cookes through and with a golden color.
Fry the fish while you make the fried rice.
2 servings
3 tbsp oil
2 eggs
2 cups steamed jasmine rice
1 small red onion, chopped
1 tbsp grated ginger
4 garlic cloves, finely chopped
2 tsp sugar
2 tbsp rice wine or dry sherry
2 tbsp oyster sauce
2 tbsp soy sauce
1 1/2 cup fresh beansprout
1 small carrot, julienned
10 sugar snaps, julienned
1 cup chinese cabbage, shredded
4 spring onion, sliced
1 handfull cilantro, chopped
2 filets of trout or salmon
Whisk the egg in a small bowl, season with salt and pepper. Heat up the wok, add the oil and the eggs. Make a thin omelett. Remove from the wok and drain on a kitchen paper. Heat remaining of the oil in the wok together with garlic, onion and ginger. Fry for a minute then add the sugar and sherry. Stir, cook for 30 sec. Add rice, soy and oyster sauce.
Stir well to combine. Add the omelette and with a spatula break it down to smaller pieces. Then pour in bean sprout and chinese cabbage. Fry for a minute then add the rest of the ingredients. Stir fry further 10 sec and serve.
Dice the fish filets and season with salt and lemon pepper. Fry until almost cookes through and with a golden color.
Fry the fish while you make the fried rice.
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