Even though I love cooking I also love going to restaurants and eating good food.
On our holiday we have been eating so much good , new and exciting food. It has given me a lot of inspiration. Todays dinner I made a chicken wrap with a crunchy peanut sauce and vegetables.
On our holiday we have been eating so much good , new and exciting food. It has given me a lot of inspiration. Todays dinner I made a chicken wrap with a crunchy peanut sauce and vegetables.
Crunchy peanut sauce
4 servings
3/4 cup coconut milk
1/4 cup chunky peanut butter
1 tbsp fish sauce
1/2 - 1 tbsp packed light brown sugar
1 tbsp Thai red curry paste
1 tsp garlic paste
1/2 red chili, finely chopped (seeds removed)
1 tbsp fresh lime juice
Put all ingredients except lime juice in a small saucepan. whisk well. Bring to a simmer over medium- high heat. Stir for a couple of minutes until everything is well
mixed together. Remove from the heat, pour in the lemon juice. Taste and pour into a serving bowl to cool.
4 servings
3/4 cup coconut milk
1/4 cup chunky peanut butter
1 tbsp fish sauce
1/2 - 1 tbsp packed light brown sugar
1 tbsp Thai red curry paste
1 tsp garlic paste
1/2 red chili, finely chopped (seeds removed)
1 tbsp fresh lime juice
Put all ingredients except lime juice in a small saucepan. whisk well. Bring to a simmer over medium- high heat. Stir for a couple of minutes until everything is well
mixed together. Remove from the heat, pour in the lemon juice. Taste and pour into a serving bowl to cool.
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