Caramel chicken

This is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and
sticky. Yum!! 

Caramel Chicken
4 servings
4-5 chicken fillets, diced
1 tbsp vegetable oil
1 large red onion, finely sliced
3 garlic cloves, chopped
2 tsp fresh grated ginger
1/4 cup soy sauce
1/2 cup dark brown sugar, lightly packed
1/4 cup fish sauce
Pepper

Jasmine rice and cooked green vegetables. ( sugar snaps, bok choy, broccoli)

Place diced chicken and oil in a bowl and toss to combine. Heat a wok until hot over high heat.
Add chicken, in two batches and cook for 2-3 min until browned and almost cooked through.
Remove from pan and set aside. Reduce the heat until medium and add a little extra oil.
Add onion, garlic and ginger and cook for 5 minutes, stirring occasionally. Return chicken to the pan.
Sprinkle some pepper and pour in he soy sauce. Cook for a couple of minutes the turn the heat up to high.
Add sugar and stir to the sugar dissolves. Add fish sauce and stir to combine. Let cook further a minute until 
the sauce is dark, rich and syrupy.
Place rice in serving dishes, then vegetables and chicken and a little sauce. Serve