Healthy breadrolls with cottage cheese and pumpkin seeds. Nice for breakfast or lunch
Bread rolls with cottage cheese
20 rolls
2 ( 0.25 oz) packets dry active yeast
2 cups milk
2 oz butter, softened
1 1/2 tsp salt
1 tbsp honey
8.8 ounces cottage cheese
1/3 cup pumpkin seeds
2 cups whole weat
3 - 3 1/2 cups all purpose flour
Pumpkin seeds for decoration
Warm the milk in a saucepan until 40 F.
Pour all the ingredients and 3 cups of the all purpose flour in a large mixing bowl or in a food processor with a dough hook. Pour in the warm milk and mix the dough together and let the machine knead the dough for about 5-7 minutes until you get a shiny and elastic dough. Add the remainder of the flour only if needed. You will at first see small lumps of cottage cheese in the dough but they will dissapear when dough is done.
Let the dough rise under plastic wrap or a kitchen towel for 45 min. Put the dough on a floured surface, knead lightly and divide it into 2 . Then divide each part in 10 and shape them into rolls. Place them on a baking tray with parcement paper. Preheat the oven to 475 F.
Let dough rise under a kitchen towel for 30 min. Brush with eggwash and decorate with pumpkin seeds.
Bake for ca 10 minutes until golden. Cool on wire rack.
20 rolls
2 ( 0.25 oz) packets dry active yeast
2 cups milk
2 oz butter, softened
1 1/2 tsp salt
1 tbsp honey
8.8 ounces cottage cheese
1/3 cup pumpkin seeds
2 cups whole weat
3 - 3 1/2 cups all purpose flour
Pumpkin seeds for decoration
Warm the milk in a saucepan until 40 F.
Pour all the ingredients and 3 cups of the all purpose flour in a large mixing bowl or in a food processor with a dough hook. Pour in the warm milk and mix the dough together and let the machine knead the dough for about 5-7 minutes until you get a shiny and elastic dough. Add the remainder of the flour only if needed. You will at first see small lumps of cottage cheese in the dough but they will dissapear when dough is done.
Let the dough rise under plastic wrap or a kitchen towel for 45 min. Put the dough on a floured surface, knead lightly and divide it into 2 . Then divide each part in 10 and shape them into rolls. Place them on a baking tray with parcement paper. Preheat the oven to 475 F.
Let dough rise under a kitchen towel for 30 min. Brush with eggwash and decorate with pumpkin seeds.
Bake for ca 10 minutes until golden. Cool on wire rack.
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