SEARCH/SØK
MYFOODPASSION
  • Home
  • About me/Contact
  • Recipe index
    • Beans, grain and rice
    • Bread, candy
    • Cakes, brownies and desserts
    • Cookies, muffins and cupcakes
    • Chicken
    • Fish
    • Gluten free baking
    • Meat
    • Sauces and miscellaneous
    • Soup, Pasta, Pizza
    • Salad and vegetables

Baked cod with bacon and zucchini

9/30/2014

0 Comments

 
Picture
A simple and tasteful way to serve fish. I always make garlic mash potatoes to serve with it.
 
Baked cod with bacon and zucchini
2 servings
4 small fillets of cod (or other white fish)
4 oz bacon
1/2 cup fresh breadcrumbs or panko
3 tbsp butter
2 tbsp chives
Salt and pepper
1 large zucchini

Preheat oven to 400 F
Slice bacon into small pieces and fry in a fryingpan until crisp. Drain on a paper towel.
If you use frozen fish, thaw and pat dry with a paper towel. Season with salt and pepper.
Melt butter in a little saucepan or in the microwawe.
In a small  bowl mix together breadcrumbs, salt, pepper and melted butter. 
Then add bacon and chives and mix well. 
Cut zucchini into 4 slices. Fry the slices in frying pan with a little butter for a couple of minutes on high heat.
Place the slices in a baking dish, then fish fillets on top and spoon over bacon crumble.
Bake for 12-15 min (depending on the thickness) until firm and topping is crisp. . 
Picture
0 Comments



Leave a Reply.

    Categories

    All
    Cookbooks
    Restaurants
    Travel The World

    RSS Feed

    Instagram
    Visit myfoodpassion's profile on Pinterest.
    my healthy aperture 
</div>



</div>
		</ul>
	</div>
</div>

	        </td>
	</tr>
</table>

</div>

	  </div><!-- end container -->
	</div><!-- end main-wrap -->
</div>
	<div id=
    my foodgawker gallery