Sometimes I really don`t want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready! Maybe a little side salad to go with it. To me this is super easy food to make but some of my friend doen`t always agree with me on what`s easy to make. Not everyone is a food freak like me. That is easy to forget so from now on I will only use the terms easy when I am convinced that it is easy for most of you, not only me.
Chicken with lemon and garlic
2 servings
2 large chicken breast fillets
3-4 tbsp olive oil
sea salt
3 garlic cloves, crushed
3 schallots, finely sliced
1/2 lemon, juice
Handfull flaf leaf parsley, chopped
Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.
2 servings
2 large chicken breast fillets
3-4 tbsp olive oil
sea salt
3 garlic cloves, crushed
3 schallots, finely sliced
1/2 lemon, juice
Handfull flaf leaf parsley, chopped
Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.
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