There is something cozy and warming with the taste of cinnamon in cakes and bakes, specially in the fall.
A cup of tea, a slice of cake and a good book, what can be better! This pound cake is easy to make, no mixer required.
It taste great plain, but a salted caramel frosting makes everything even better. To make the cake even prettier
​I decorated with cute sugar pumpkins.

Have a great summer! I will take a break from blogging this summer but I will be back in august when my blog has 5 years anniversary. You can still follow my instagram account where  I will be posting photos.

This is a great summer dessert. Strawberries is my favorite berries. The bright red color and the sweetness.
Delicious to eat as is or in a dessert like crumble. So why not make this  your weekend dessert. 
It is super easy to make and utterly delicious. Enjoy!

This is a bowl of superfood! Quinoa and bean salad, citrus marinaded salmon and veggies. Good for body and soul to eat this kind of food. Flavorful marinades and vinaigrettes makes it even better. I am so happy spring is here!

This great and tasty vegetarian dish is slightly adapted from Bill Grangers cook book Easy. I made a blogpost back in 2012 of this great dish, but the photos then really did not make the dish justce so I decided to redo the post. I have served this cottage pie numerous of times on meatfree days, we absolutley love it.

This is a great everyday meal. I have used ready made satay sauce (peanut sauce). I often find that store bought one
is just as good as the ones I make myself. No use waisting time during those busy weekday meals.
I made the rice with coconut milk making it creamier and richer. I love that coconut taste. I often use ground pork
in asian dishes as I find it to be milder in taste. Veggies is important too so make sure you use lots of bright colores greens.

             Here is some great desserts to serve on New Year`s eve.
             Lemon cream with abricots
             Key lime pie cheesecake
             Roasted cinnamon plums
             Tropical meringue
             Milk chocolate panna cotta
             Fruit salad with a meringue topping

I wish you all a merry merry christmas!

 My daughter bought this cute mini bundt cake pan for me in Los Angeles. I made mini apple bundt cakes with two different frostings to choose from. Caramel frosting or maple glaze.  In this photo I used caramel frosting.
Styling is important and for this post I played around a little. I have done two different way of styling and props as you
can se in my photos further down in the post. Same cake but very different look.